tag:blogger.com,1999:blog-1253117472501510130.post3719700349900300114..comments2023-03-15T09:28:04.556-06:00Comments on D L & Co.: Add a Vegetable: Baby Bok Choydlolsenhttp://www.blogger.com/profile/10875421831460274775noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1253117472501510130.post-82240886075534972062010-05-01T15:37:23.629-06:002010-05-01T15:37:23.629-06:00Good idea, maybe I'll try your recipe when we ...Good idea, maybe I'll try your recipe when we get back. I love trying new foods. It sounds like our house would be similar to yours, I would love it, Gibb would eat it, and Jayna would probably gag and/or cry, haha! Sometimes I don't know if it's harder to get Jayna or Gibb to eat veggies...Jordanahttps://www.blogger.com/profile/10178118912968177090noreply@blogger.comtag:blogger.com,1999:blog-1253117472501510130.post-2975125515474078592010-04-30T10:14:18.563-06:002010-04-30T10:14:18.563-06:00We love Jicama and Bok Choy. I find stirfry is th...We love Jicama and Bok Choy. I find stirfry is the best way to get those newer veggies in there, the kids hardly notice (not Jicama though, ew.) I tend to buy local, so at this time of year, its a lot of peppers and cucumbers from the Farmer's Market (there's a huge greenhouse just outside of Red Deer that grows them year round.) We only introduce a new food every couple of weeks to a month to watch for allergies and also to allow the tummies to adjust. Plus, we have a super picky eater in the house, so we have to be patient and creative. I also add zuchinni to any muffins I make. In the summer, we put carrot juice and kelp powder in our popsicles (yep, kelp powder.) It turns them green and are best eaten outside cause it can stain, but one popsicle has a day's worth of greens in it! No fiber, but eh. I got sneak in what I can.<br />Wow, can you tell I spend way too much time on food around here? Obsessed really.Janinehttps://www.blogger.com/profile/10491861449856593841noreply@blogger.comtag:blogger.com,1999:blog-1253117472501510130.post-63443041263712431002010-04-29T22:38:35.336-06:002010-04-29T22:38:35.336-06:00We recently tried Jicama. I think it's great,...We recently tried Jicama. I think it's great, but Blake who likes everything says he doesn't like it. So good diced in salads or cut into sticks with dip. <br /><br />Bok choy sounds interesting though, I'll have to give it a whirl. (Brussel sprouts were a total bomb.)Nataliehttps://www.blogger.com/profile/13318560706753727404noreply@blogger.comtag:blogger.com,1999:blog-1253117472501510130.post-87378625390255513942010-04-29T15:44:35.022-06:002010-04-29T15:44:35.022-06:00we like Baby bok choy in stir fry I wish all the e...we like Baby bok choy in stir fry I wish all the exotic veggie where as easy to get as they are at superstore here all the veggies are pretty vanillaSarah Willetthttps://www.blogger.com/profile/17750495060756225628noreply@blogger.comtag:blogger.com,1999:blog-1253117472501510130.post-62695903059540399012010-04-29T15:33:33.278-06:002010-04-29T15:33:33.278-06:00I'll have to give that a try. We introduced br...I'll have to give that a try. We introduced brussel sprouts a while ago....it didn't go over so wellOler Familyhttps://www.blogger.com/profile/15599187602227069114noreply@blogger.com